What Are The Ultimate Kitchen Appliances You’ll Need In 2023?
Published on June 2nd, 2023 | By Admin
Commercial kitchen appliances are used for various purposes in a professional food service setting. Here is a list of essential kitchen appliances that you’ll need.
When setting up a commercial kitchen, there are several essential appliances that are commonly considered must-haves. The specific appliances may vary depending on the type of cuisine and your menu. Each commercial kitchen equipment has its own unique purpose. Keep digging to know which ones will you require.
Ultimate Kitchen Equipment You’ll Need In 2023’s Commercial Kitchen
- Deep Fryer: Deep fryers are essential for frying foods quickly and efficiently. They are commonly used for cooking items like french fries, chicken wings, and other fried foods.
- Griddle: A commercial griddle provides a large, flat cooking surface for grilling or cooking items like pancakes, burgers, and sandwiches. They are available in electric, gas, and countertop versions.
- Commercial Refrigeration: This includes commercial refrigerators and freezers for storing perishable ingredients and preserving food. Walk-in coolers and freezers are commonly used in larger commercial kitchens.
- Food Processor: Food processors are versatile appliances used for chopping, slicing, grating, and pureeing ingredients. They can significantly speed up food preparation processes.
- Commercial Dishwasher: A commercial dishwasher is necessary for cleaning a large volume of dishes, utensils, and cookware efficiently. It should be capable of high-temperature sanitization and have fast cycle times.
- Mixer: Commercial mixers are essential for mixing and kneading dough, batters, and other ingredients. They come in different sizes and can handle heavy-duty mixing tasks.
- Slicer: A commercial slicer is used for slicing meats, cheeses, and other ingredients with precision. It ensures consistent cuts and helps in saving time and labour.
- Commercial Blender: Blenders are necessary for preparing sauces, smoothies, purees, and other liquid-based recipes. Commercial-grade blenders help especially in heavy use and can handle tough ingredients.
- Steamers: Steamers are used for cooking food with steam, which helps retain flavours, nutrients, and textures. They are commonly used for vegetables, seafood, and other delicate ingredients.
- Salamander Broiler: Salamander broilers are used for broiling, toasting, or browning dishes. Their main job includes melting cheese, adding finishing touches, or achieving a caramelized crust.
- Espresso Machine: If your establishment serves coffee-based beverages, an espresso machine is a must-have. It should be capable of producing high-quality espresso and steaming milk.
- Commercial Ice Machine: An ice machine is necessary for providing a constant supply of ice for drinks and food preservation. It should be capable of producing ice in large quantities quickly.
Conclusion
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