Commercial Ovens: Importance, Types And Applications in The Food Industry
Published on February 20th, 2023 | By Admin
Do you know the various types of the commercial oven that find applications in the food industry? If not, we are here to provide you with the necessary information.
A kitchen is useless without Indian cooking utensils. Turnkey kitchen equipment is essential for running any type of kitchen, whether it be a personal or commercial kitchen. Other than the chef himself, hotel kitchen equipment in Kolkata is what transforms the basic ingredients into culinary beauty.
Commercial baking ovens are a crucial piece of commercial kitchen equipment india. They are designed to handle the demands of large-scale baking operations, whether it’s for a restaurant, bakery, or other food service establishment. In this blog, we will discuss the different types of commercial baking ovens, their functions, and the various ways they are used in the food industry.
Hotel kitchen requirements: Types of Commercial Baking Ovens and applications in the food industry
Commercial Roaster Ovens
- Commercial roaster ovens are used for slow-cooking meat, such as turkey or chicken. But they can also be used for baking and warming. They have a lid to keep the food moist during cooking and removable pans and racks for easy cleaning. So, to level up your commercial performance kitchen, you can invest in one such item.
Cook and Hold Ovens
- Cook and hold ovens are a combination of slow cookers and heated holding cabinets. These ovens allow you to cook food at low temperatures while keeping it moist and warm up until plating. They are best used for roasting, braising, and baking bread in hotel kitchen equipment services in kolkata. Moreover, they are popular for maintaining high food freshness.
Convection Ovens
- Commercial convection ovens look like standard ovens on the outside but use fans to circulate hot air around the food, speeding up cooking times and creating an even cooking experience. Portable or countertop convection ovens offer similar cooking power in a smaller, more compact form.
Functions of Commercial Baking Ovens
- Cooking: Commercial baking ovens are used for cooking various foods, from roasting meat to baking bread.
- Warming: These ovens can also be used to keep food warm until it’s ready to be served.
- Proofing: Cook-and-hold ovens are great for proofing dough, ensuring it rises to the right consistency before baking.
Uses in the Food Industry
- Bakeries: Commercial baking ovens are essential in bakeries, where large quantities of bread and pastries are produced daily.
- Restaurants: Restaurants use commercial ovens to cook and warm dishes, as well as to bake bread and desserts.
- Catering: Catering companies use commercial baking ovens to cook and warm food for events and gatherings.
Conclusion
Commercial baking ovens play a crucial role in the food industry, serving a wide range of purposes in the kitchen. From cooking and warming to proofing and baking, there is a type of commercial oven for every use. When choosing a commercial baking oven, it’s important to consider factors such as size, fuel type, and cooking needs to ensure you find the right oven for your business.
Do you also want to maintain the quality of your turnkey kitchen equipment? Then, get in touch with BestekLoza, Kolkata’s leading commercial kitchen equipment supplier in kolkata. At incredibly low costs, they offer the best and most essential kitchen appliances.
