The Checklist Of Catering Equipments For All Occasions
Published on November 21st, 2017 | By Admin
The list of some reputed catering equipment manufacturers in Kolkata is quite long incorporating the most preeminent quality and modern equipment.
Some caterers have nightmares regarding showing up to a wedding reception or a party without forks and spoons. The commercial kitchen of the catering service providers must incorporate all types of equipment that are needed to cook and serve large number of guests in the party or ceremony. To successfully cater all types of functions, be it a large wedding reception party or a simple business lunch, the caterers have to be well organized. There are different categories of small equipments too that cannot be overlooked even in the rush of the party like salt and pepper shakers, steak knives or the cocktail napkins.
It is the duty of the owner or the manager to see that every piece of equipment is included in the list. These equipment can be bought from the local shops or showrooms in the market also but the best option would be to get these directly from the Catering Equipment Manufacturers in Kolkata. It is always better to include every small piece of equipment in the catering service list than to explain and give fake excuses to the guests like the advantages of not using steak knives, etc. To help the caterers, a list is presented that includes everything that is required to cater to both small and large functions. Keeping the list in front of the caterer can help a lot to carry the equipment needed for cooking and serving the guests of that particular function type. The caterer must keep the list safely in his or her planning book.
For table settings: – The equipment needed for table settings include dinner plates, salad plates, bread plates, wine glasses, water glasses, coffee cups with saucer, linen or paper napkins, silverware settings, tablecloths, salt and paper shakers, table centerpieces, sugar holders and the butter holders.
Serving Equipment: – This category incorporates serving trays, bus tubs, and water pitchers.
Buffet Equipment: – Plates, silverware rolls, bread baskets, chafing dishes, lighter or matches for the fuel cells, tongs, serving spoons, spatulas, cutting board, sharp knives for cutting, rags, and the decorating items are all included in the list of the buffet equipment.
Coffee or the beverage station: – Air-pots for coffee, hot water and decaf, water pitchers, iced tubs for soda, cold drinks, and juice, drinking stirrers, cocktail napkins, cups, baskets of assorted teas or hot cocoa, small water baskets and drink glasses must be there at the coffee or the beverage station.
Additional items of the Off-Premise Catering service include the Cambro which is an insulated container to keep food hot or cold, extra bus tubs for dirty dishes, disposable containers for storing food items, extra serving bowls and utensils and jugs for storing water.
Catering is a creative way to present the restaurant business in front of different types of guests in different types of environments at different locations. For those who own a restaurant, catering services provide a great way to improve sales and expand the customer base. Contact the best Commercial Catering Supplier for the classiest and most durable equipment.
