Know the Game – the Basics of Commercial Kitchen Equipment
Published on October 16th, 2015 | By Admin
When you are cooking in the kitchen of some reputed food chain you must be planning as well to set up the business that will let you satisfy the platter of the foodies all over the world. But when you are thinking about setting up a new commercial kitchen you need to know and understand the few things. The first step of setting up the venture is knowing basics of a commercial kitchen. You need to know the basic types of kitchen equipment that will be the essential of your commercial kitchen.
There are three types of kitchen equipment.
- Cooking equipment
- Storage equipment
- Exhaust equipment
Cooking Equipment
Cooking equipment is the essential part of any kitchen. Cookers, fryers, burners and ovens are cooking equipment. The size and number should be dependent on the requirements of your business. Surely, the requirement of a bar won’t be the same as a sea food restaurant. Your budget will be determined according to your requirements too.
Storage Equipment
When you are in food business you need to store the quality of food too. Meat, vegetables and spices should be stored properly so that they retain their taste. Refrigerator and kitchen cabinet are the right equipment to add in your kitchen. Go to a reputed kitchen cabinet manufacturer who will provide you with the best equipment.
Exhaust Equipment
The place where you and your coworkers are going to spend the most of the day it should be hygienic. To ensure hygiene and dryness proper exhaust equipment is a major necessity of any kitchen. Install the proper exhaust equipment in a commercial kitchen to ensure you can work for hours in there.
Now, since you know the basic types of kitchen equipment you will be able to find the right types of equipment. Set up for future.
Opening a Restaurant? Get the Essential Kitchen Equipment
Published on October 14th, 2015 | By Admin
A lot of groundwork goes into opening a restaurant. First, you have to find a good location. Apart from all the official permits for food, liquor, and registration, you need to think about kitchen equipment for restaurant. Your restaurant’s kitchen will be the delicate area where mission of preparing the food will take place. If you fail to include the exact equipment, everything can go off beam. So, before getting required equipment, know what type of things are right for your restaurant.
Let us tell you about few of the essential kitchen equipment.
Deep Fryer:
We all know that fried food is not a healthier option. However, in a restaurant business, it is somehow tough to operate a restaurant without a few deep-fried foodstuffs on the menu. A top quality deep fryer is one-piece equipment you cannot overlook.
Convection Ovens:
Convection ovens are another important equipment & very handy. Starting from baking cookies, cakes, biscuits to roasting beef or lamb for dinner, a convection oven is mandatory. A convection oven cooks food more evenly and a little faster, which can save your time and energy.
Commercial Refrigerator:
To keep all the vegetables, meat, or even cooked food fresh, commercial refrigerators, freezers, walk in coolers are vital equipment you cannot ignore. Refrigerator with storage capacity is an advantage, because you can stock up anything and everything depending on your future uses.
Dishwasher:
Depending on the size of your restaurant’s kitchen, choose from small under-counter dishwashers to the hefty conveyor dishwashers.
Griddle:
Commercial griddle is perfect for breakfast meals such as boiling eggs, making pancakes, hamburgers, chicken, vegetables, and much more! Griddle evenly distributes heat to food to ensure that every item is properly cooked.
Ice Makers:
Icemakers are essential. You will need ice for preparing food, storage purposes, and for serving beverages. Whether you are operating a fast food joint or a full service restaurant, getting an ice machine is important.
Top 6 Tips to Consider Before Buying Restaurant Equipment
Published on October 8th, 2015 | By Admin
Commercial kitchen equipment is mandatory if you are initiating a restaurant business. You must be planning to serve different meals and beverages to your guests. Apart from basics, suitable and properly installed kitchen equipment can be your serving aid.
Let’s read about the top five things you should consider while buying commercial kitchen appliances & tools.
- While buying equipment for your kitchen, ensure that you are buying commercial-grade equipment. These are easier to clean, much more durable, and better competent to bear the rigors of an industrial kitchen.
- While purchasing appliances and equipment buy new equipment. However, price can be an issue if you do not have much resource. You do not have to buy all the equipment at a time. Get the essential ones first. Used restaurant equipment is less reliable and there will be no warranty. On the other hand, new equipment will be in excellent shape and will come with a factory warranty.
- While you are getting different types of restaurant equipment, pay special attention to the utility things, which include water supply, gas, and electrical fixtures. Availability of these things is important.
- While buying equipment for your restaurant, it is vital to set and stay within a budget. Make sure that you are not overspending for any of the equipment. If you do not have an investor or you do not have enough capital, you can think about taking lease from vendors.
- It is important to make proper measurements before buying any restaurant equipment. Make sure that you know the measurement of the main entrance. The equipment should fir through the entrance. Go for smaller unit equipment. Before installing, keep minimum two inches gap between all equipment.
- ENERGY STAR competent restaurant equipment is a bit expensive. Nevertheless, the cost can be recovered with saving your electrical energy amount. You can cut down the electricity bills end of the day.
Last but not the least, while purchasing any of the restaurant equipment, you should always check the warranty information. Do inspect all the equipment before installing in the kitchen, and maintain the safety instructions while utilizing them.
Choose the Catering Equipment Supplier Wisely
Published on September 28th, 2015 | By Admin
Well, if you’re planning to venture into the monarchy of cuisine & catering service, in advance you should gain knowledge of that because it is significant for your business and production. Apart from administration and maintaining a good quality service profile you must have high quality catering equipment. Firstly, you should decide what type of food catering service you’ll provide. This is very important because there will be varieties of equipment for different events. You will be required to have catering utensils for both formal and informal social gatherings and events. In this way, you will be competent to provide high quality contribution for every occasion you serve.
Over the time hotels and restaurants are looking for all types of ways to cut on their process costs to maintain their profits at a sustainable stage with the rising competition in the hospitality industry. The major part where they can cut noteworthy costs is with their catering equipment. Apart from the cost, you will need to keep in mind lot of factors when you are purchasing the catering materials. Let’s have a look.
- Make sure the catering equipment supplier have the high quality materials which will last longer.
- Make sure that they can help you with the layout of your kitchen and servicing policies.
- Make sure that they will be able to install all the equipment.
- Make sure that the company can supply equipment for casual and formal gatherings too.
- It is important to make sure that your catering equipment provider fits into your budget.
These are the major things you should consider before choosing a commercial catering equipment supplier.
For purchasing supreme equipment for your catering business, you can depend upon a lot of reputed manufacturers. You can opt for online shopping too for good quality commercial catering equipment at reasonable prices. Before purchasing gain knowledge about the most appreciated brands. However, the wide range of cookery equipment does not end here. You should also have various equipment for the various types and styles of cooking that you will supply for different services and events. Spending hours can make a thoughtful investment and it can assist a novice business proprietor to look forward to good returns in targeted time period.
The Basic Knowledge of Industrial Kitchen Equipment
Published on September 24th, 2015 | By Admin
Today is the day when you will be standing on the dais of your hotel management institute and receiving the degree and your loved one will be clicking the pictures of your bright smile. But while doing this you will probably think about satisfying the platter of food lover in the world. If you are thinking about joining some reputed food chain then you will be able to gain some notable experience that will help you in future. But if you are thinking to start your venture independently from the beginning it is surely going to be a little tough for you.
To set up for a new industrial kitchen needs a lot of homework. You need to know the best deals, where to find the best equipment, how to attract more customers and most importantly the basic types of industrial kitchen equipment. If your situation is same you are at the right place. Take a look.
There are three main types of commercial kitchen equipment.
- Cooking equipment
- Refrigeration equipment
- Exhaust equipment
Cooking Equipment
Burners, fryers and ovens are included in cooking equipment section. This equipment is extremely necessary for any commercial kitchen. What cooking equipment and of which size is needed depends on what you are planning to do. The nature of your business will decide how much you need to invest in cooking equipment. It is obvious that the requirements of a bar and a hotel won’t be same.
Refrigeration Equipment
Since you are working in a commercial kitchen you need to stock foods and vegetables alike. For that you need proper refrigeration process. It will help you to store all the food items that you won’t use for the day.
Exhaust Equipment
It is the area where you and your coworker are going to spend the most part of your day. That is why this area should be hygienic. The right and proper placement of exhaust equipment ensures that you work in a dry, cooler and hygienic environment.
Since now you know the basic types of industrial kitchen equipment you are good to go.
The Basics of Industrial Kitchen Equipment
Published on September 21st, 2015 | By Admin
When you are stepping down from the podium with your degree in hand, your eyes must be shining with the dream of cooking amazing delicacies and serving the platter of the foodies around the world. If you are going to start your career working in some reputed food chain you are going to get some real experience that will help you in future to set up your own venture. But if you are thinking to start your own business from right now you need to know the basics.
If you are thinking to know about the basics of industrial kitchen equipment you are absolutely at the right place. Take a look.
There are three basic types of kitchen equipment,
- Cooking equipment
- Refrigeration equipment
- Exhaust equipment
Cooking Equipment
Burners pan and fryers are the cooking equipment. This equipment is must have in any kitchen. To satisfy the platter of the people who are going to come in your restaurant you need to cook and use these utensils. The size and the price will depend on your requirements. The requirement of a food chain won’t be same as a bar. In fact it is the requirement that makes the difference.
Refrigeration Equipment
Since you are dealing with food and need to stock up the meat you should add refrigeration equipment in your kitchen. When you are choosing your refrigerator you need to think not only about the utility but also about the look too. But in the case of commercial kitchen you need to think about the durability and flexibility of the equipment too.
Exhaust Equipment
Since you and your coworkers are spending most of the time in kitchen the place should be dry and hygienic. It should be clean and hygienic. Exhaust equipment is perfect to make your kitchen perfect for that.
Since now you know the right kitchen equipment go and buy the right ones according to your requirements.
All You need to know about Industrial Kitchen
Published on September 18th, 2015 | By Admin
While receiving the hotel management degree in the podium of your institution, your eyes are must be filled with the dreams of serving the exclusive delicacies from your kitchen that will satisfy the platter of the foodies of world. But do you know that setting up an industrial kitchen can be quite a big task. If you are going to join a reputed food chain you will get enough chance to develop your career and experience. But if you are going to start new, you need to get the basic ideas of industrial kitchen and kitchen equipment.
There are many dealers of kitchen equipment in Kolkata who provides you the best equipment. Chose the right thing. For that know the basics.
There are three main types of kitchen equipment,
- Cooking equipment
- Refrigeration equipment
- Exhaust equipment
Refrigeration Equipment
In a commercial kitchen refrigeration is a must. Storing food and spices is essential in your commercial kitchen. While choosing the refrigerator for your home you need to think about the look along with the utility too. But in the case of industrial kitchen you need to think about only the utility and the flexibility factors.
Cooking Equipment
The ovens, burners, fryers and utensils are the cooking equipment of a commercial kitchen. While determining the size and the span of this equipment you need to know about your purpose. Determine the size of your business in the first place. It will help you to decide about the sizes of your equipment.
Exhaust Equipment
When you are going to spend hours in the kitchen working, you should make the environment of the kitchen clean and hygienic. That is why exhaust is must.
Now as you know about the basic types of kitchen equipment you can go and shop fearless.
Compulsory Kitchen Equipment for Your Restaurant
Published on September 16th, 2015 | By Admin
Any restaurant requires commercial kitchen equipment and the requirement of commercial equipment for a restaurant varies from one restaurant to another. If you are thinking to open a new restaurant in Kolkata with detailed menu, you need to have highly structured kitchen equipment in Kolkata. A restaurant generally offers cold and hot foodstuff and beverages. For basic things like tea, coffee, salads, noodles, sandwiches, and pastas necessary equipment is compulsory for efficient procedure and safety. Have a look on the essentials for a commercial restaurant kitchen.
Grills & Freezers:
Grills & Freezers are indispensable kitchen equipment and come in different sizes. As foodstuff can’t be used immediately all the time, you can store your foodstuff in a freezer for future uses. Consider stand-up refrigerators, chest freezers, and walk-in freezers that are typically found in restaurant kitchens. Gas grills are customary equipment in restaurant kitchens, because grill or gas heat is consistent for smooth cooking. Restaurants that are planning to serve alcoholic or non alcoholic beverages and ice cream, automatic ice machines are necessary for them.
Dishwashers:
Dishwashers are essential to restaurant business. One can go for hand washing stations as well. Several commercial dishwashers keep water set at a temperature and dispense dish-washing liquid automatically. Keep your hand-washing station free from food born bacteria to prevent illness.
Prep Tables:
Many restaurants use stainless steel prep tables. Prep tables make the most of your space and can allow easy access to the refrigerated items. Depending on the configuration of your restaurant kitchen, one can get stainless steel prep tables attached or free from the equipment.
No matter what, apart from all the basic equipment, make sure safety equipment such as fire extinguishers are installed there in your kitchen. There should be a restaurant first aid kits for accidental occurrences that commonly happen in kitchens. Make sure all the equipment can be installed effortlessly and they are easy to maintain. Do maintain the safety protocols while using.
