Why Snacks & Food Service Are Keen On Mini Meals?
Published on June 7th, 2016 | By Admin
A nutritionist is stressing on the mini meals for the mothers and those complaining of gaining excessive weights. The advice so goes that these mini meals would help in reducing the weights. Now for the newly moms and diet conscious person, hotels and inns are taking care of these mini meals as a part of their “caring mom” agenda. Post pregnancy or pregnancy, both requires moms to have the right balance of calories, proteins, carbohydrates in their diets. Modern day chefs as a part of their snacks & food Service are quite aware of the task in preparing a dish that is tasty as well as good to healthy. That does not affect the psychical balance of the mothers.
The secret of the chef and the curious eye of the nutrition before recommending the restaurants a top rated one; the hunger appetite and the energy process together are calculated very well. Some things are especially noted down by the chefs in this regard. They do avail the five primary things to prepare the 5 mini meals. Let’s take a short route to what they believe is a future of the restaurant.
The Protein and Calorie Conscious Nature:
The women felt a usual eagerness in cooking like the vegetables should be enriched with 10 to 15grams of protein. Likewise, they also believe to have meats or eggs containing around 100 to around 250 calories. As a result, the hotel masters need specially modified restaurant kitchen equipment. However, there lies a division. The mentioned one goes for the women, for whom the quantity should be like that. For the opposite races, men should have 150 to 250 calories and the next being 15 to 25 grams of protein.
Checking the Amount of Protein:
As a part of their job and efforts, chefs who are the culinary experts should start taking a detailed note on the amount of protein does the green has and so does the other ones have. Honestly, the first kind holds the fact that protein in chicken breast is 176 calories, the concentration being 35gram plus and added 4gram of fat. In the case of the popularly eaten tuna fish, 22grams of protein and an additional 0.7-gram of fat make it a total of 95total calories.
Deciding on the good and bad fats:
Culinary experts are required to know how to differentiate between the good and the bad amount f fast. For the excessive concentration of fats are not at all right to the human health. The fibre foods such as the vegetables, fruits contain high sources of fibre and they are good for the health. Next to them stands the bad ones, they are actually an entire combination of pasta, white bread, potatoes or fried junk foods. Snacks & food service are trying to get a good note in their true sense with such an effort from the culinary experts.
A “chilled” level of food safety at grub hubs
Published on June 3rd, 2016 | By Admin
There is no denying the fact that commercial food businesses have reached great heights in the present times. Entrepreneurs are doing the best that they can to cater to the needs of their clients when it comes to the food served by getting appropriate cabinets from the best kitchen cabinet manufacturers and chillers from stalwarts in the market. Keeping aside the quality of the food that is served, food safety is a major factor that needs to be taken into consideration by entrepreneurs at all levels.
According to reports there have been about 48 millions cases a year with people being reported of having developed severe food borne diseases on a serious scale. Food that is not preserved in a proper manner is said to develop life taking bacteria that has claimed about 3000 lives in the United States. The first and foremost task of the team involved in kitchen management is to make sure that the food served to the clientele is at its fresh best. One of the best ways to do this is to find ways to keep the food chilled.
Eliminate food borne calamities through blast chillers
Wastage of food is something that has reached unacceptable levels. Back at schools and colleges, huge amount of food id often wasted due to students backing off from having lunch. Using hotel kitchen equipment like a cook chill system or a blast chiller can prove to be of great help in this case. You can always cook food in bulk and store it in the chiller for future use without having to worry about it getting spoiled. A blast chiller generally has cooling facilities for food at all temperatures. You can operate the machine as per your requirement and ensure that your food remains fresh hours after you cook it.
Barriers for the process
One of the greatest hindrances that are known to occur in case of using proper chilling equipment like a blast chiller is the lack of adequate amount of space to accommodate the equipment. The area that is churned out for the purpose of storing and cooking the food is not enough to accommodate high scale equipments. Machines like a blast chiller need adequate space to enable the cooling down of wands after the cleaning process provided which it will not be able to function.
Commercial Kitchen Equipment: The Ultimate Kitchen Solution
Published on May 26th, 2016 | By Admin
Operating a business is not as easy as it generally sounds. The fact that you need to cater to the needs of multiple individuals with different mindsets is what adds on to its difficulty quotient. Talking of the food services meted out by different enterprise, it has been noticed that the inclusion of commercial kitchen equipment has proved to be highly beneficial. Companies like Bestekloza have been upgrading their services on a constant note to ensure that the consumers get the best of it all. Before proceeding further it is important to have a clear idea of the benefits that can be derived from a commercially designed kitchen. Continue reading “Commercial Kitchen Equipment: The Ultimate Kitchen Solution”
5 Tips to Keep in Mind When Entering the Canteen Business
Published on May 17th, 2016 | By Admin
The lucrative opportunities in the food business have attracted many business enthusiasts and the hectic lifestyle of the people at present have only enlarged the scope of this sector. The food service has many categories of business like restaurants, catering and canteens, gourmet trucks, etc. Among these I have chosen to talk about the understated Canteen Business that is crucial in many ways but is mostly mentioned in the grapevine in terms of their bad services – how the eaters have to put up a lot with the unpleasant taste and at some places and what how unhygienic their operations are. In the modern world of business, outsourcing turnkey kitchen projects has become a great practise that can also be seen in the big universities, offices, schools, etc. But if anyone really wants to go ahead with their plan of venturing into the canteen business, they need to take of a few things from their side. These are elucidated as follows: Continue reading “5 Tips to Keep in Mind When Entering the Canteen Business”
Chop Best For The Tastier Snacks & Food Service
Published on April 29th, 2016 | By Admin
How long does it take you to stay outside for long hours? If too long then it is quite natural for you to rely on nearby hotels. Out of one such evening, you feel in love with one of the risotto dishes in a recently open up deli. The newly located office para at Salt Lake Sector 5 is making you feed some awesome snacks. But are you aware of the snacks & food service delivered so poignantly by the restaurant personnel? Must be unaware but there are some secrets to the organisation which is making the move. Continue reading “Chop Best For The Tastier Snacks & Food Service”
Bake Off Your Business to a New Height
Published on April 13th, 2016 | By Admin
The good thing about the small business owners is that most of them enter into a line of business that manifests the hobbies that they have weakness for. Initially an enthusiast may feel reluctant in transforming his whims into a tangible idea for the fear that it may be a resounding “Flop”. In some cases, as in case of a bakery, starters may feel overconfident that managing commercial kitchen equipment would solely take them to the heights of success. Well, it may turn out to be true sometimes, but generally it is not a cup of tea for anyone and everyone.
There are certain things that may be called the unofficial and unsaid but essential requisites of becoming the ‘Master of a Bakery’:
- You ought to bake, eat and sleep and breathe bakeries before launching yourself in a trade. If you are the one who nurtures his hobby for years and years and still feels that it can be continued for umpteenth of years, you are right there, where you need to be. Yes that doesn’t mean actually that you should be an obsessed maniac, though that won’t be minded by anyone if you are. Jokes apart, the crux is you should be love what you are about to do in the first place.
- It would be really an added advantage if you have got some kind of vocational training in this regard. The training may give you an edge over your competitors. For e.g. having a course on cake decorating and then starting a cake shop would make the leads think highly of you. This is because not many of the people who open such a shop are educated in that particular field.
- The folks, who jump into this bandwagon by chance, should mind that their affair with quality can only take them places. Putting hard work is alright but compromising with quality of ingredients and commercial kitchen equipment, may not provide likeability to your products. Even if it does initially, the charm would fade in no time. People would flock forever and won’t mind to shell out more.
- Online promotions are the needs of every trade, be it worthy or futile. Getting a website designed and building an online brand through social posts, are a priority that can’t be skipped in an era of the Facebooks and the Twitters. Also do not forget the good old newspapers which have their own reach.
- Make yourself financially sound enough to afford a trusted and durable hot cooking range from a supplier who has some reputation in the market or whom you can rely upon. Good weapons can only fire effective shots. Thus, the cooking range, which is capable of producing hygienic and quality stuffs in lesser time and with energy efficiency, should be your target.
- Recognise your USP, which can lead you to the stairs of success. This is utterly important. A hype created is of no use when there is nothing beneath, Likewise, there should be some area which can give you a strong hold. That may be some exotic flavours or some unique cooking process or an innovation that cannot be imagined by your rivals.
What Stops You From Owning A Gourmet Food Truck?
Published on April 5th, 2016 | By Admin
Having a Food truck, is a tempting business idea in our country right now. When we look at a mobile van which sells food, we get reminded of New York and Los Angeles trucks that we have viewed in flicks or on our foreign trip. Well we always tend to think there may be some extraordinary people and some exotic kitchen equipment manufacturers who make such trucks a possibility. However, the truth is far behind. It is a business any one can start, if only you can dodge the following bullets that may make the road tough for your ride: Continue reading “What Stops You From Owning A Gourmet Food Truck?”
Commercial Kitchen Appliances Triumphs Over A Chef’s Book
Published on March 30th, 2016 | By Admin
With the rounds of Mater chef India aspires talent across the nation, master chef’s judges are often found introducing newer kitchen appliances to the contestant. In a way, helping them prepare a tastier dish within a short span. Quite a challenge to the aspirants to know the use and then make sure the food is prepared timely. At home, people may think what these monsters are? These are commercial kitchen appliances also surfaced as Industrial kitchen equipment in a hotel industry.
Enlisting key commercial kitchen appliances for the curious eyes
Alike many of the viewers I had been anxious how these commercial kitchen appliances work? Or how these beasts can process meals so fast and that too tastes awesome! For the contenders, Sanjeev Kapoor might enact to be the technical expert, here readers can risk on my research-based writings. Accordingly, a division of the devices based on their usage are addressed here.
- An All New Juicing:
Available in the market are juicers, but currently stockpot work as a wonder juicer. It is good for the making of applesauce following are rendering suet. For it is making the harvest time soup for the freezer a good option. Even after putting 16 pounds of cut apples, the devices can afford to make room to stir it. Obviously, to the chefs juicing for most of the guests become easier with such industrial kitchen equipment.
- Egging is best on Microwave:
In most of the urban homes, microwaves summons to have befriended in driving the cooking affairs. Be it a man or woman, microwaving is what most prefers. Microwaving multifaceted the art of boiling eggs. Due to their large volumes, chefs use 8-12 eggs minimal for making hard or soft boiling process. Even for the non-sticky look, cleaning is easy. Both poaching and preparing omelettes are possible. Of course, the microwave bacon rack is good considering the amount of meat one can process. Microwave steamer, microwave plate covers are equally good suiting the making of puddings, dessert items and others.
- Freezer may be your chest:
Freezers out of their lack potentials are used as food chests. A chest free freezer works efficiently and one can freeze any of the fruit items like blueberries, raspberries, peach. Flesh items too can be kept on these freezers for storage purpose. This sounds convincing citing the mass consumption in respect to a hotel industry.
- Prepping the meat:
The toughest of the lot is prepping of the meats. Generally, most of the commercial kitchens need to rely on their storage capacity. Enormous pressure is what compels the maximum number of chef’s to trust on the jerky cutting board knife, jerky slicer, larding needle, meat grinder, meat slicer. Other than these meat tenderizers may be used for slicing the products.
Apart from this, some other commercial kitchen appliances include of Herb mezzaluna set. As processed by herb mill, herb rotary mincer for mincing small kinds of stuff likes onions, parsley. Whereas large commercial appliances are considered large dishwashing, hot cooking range, bakery sets, foods and service outlets figured to be secret for any of the master chefs.
